Red Velvet Mug Cakes

Red Velvet Mug Cakes
4 (1 ratings)
If you’re in the mood for red velvet cupcakes, but you’re short on time, make this mug cake recipe.
Servings
2
mug cake
Ingredients
  • cooking spray, such as pam original no-stick cooking spray
  • 2 cup whipped cream, such as reddi-wip original dairy whipped topping
  • 1/4 cup eggs, such as egg beaters original
  • 1/2 cup dry red velvet cake mix
  • 3 tablespoon reduced-fat cream cheese spread
  • 2 servings whipped cream, such as reddi-wip original dairy whipped topping
  • 1 tablespoon granulated sugar
Directions
  1. For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on high 1 minute to 1 minute 15 seconds or until set.
  2. For frosting, stir together cream cheese spread, 2 servings Reddi-Wip, and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.