Red Velvet Mug Cakes

If you’re in the mood for red velvet cupcakes, but you’re short on time, make this mug cake recipe
mug cake

PAM Cooking Spray

If you’re in the mood for red velvet cupcakes, but you’re short on time, make this mug cake recipe.

2
Servings
715
Calories Per Serving
Deliver Ingredients

Ingredients

For the mug cake:

  • Cooking spray, such as PAM Original No-Stick Cooking Spray
  • 2 Cups whipped cream, such as Reddi-Wip Original Dairy Whipped Topping
  • 1/4 Cup eggs, such as Egg Beaters Original
  • 1/2 Cup dry red velvet cake mix

For the frosting:

  • 3 Tablespoons reduced-fat cream cheese spread
  • 2 servings whipped cream, such as Reddi-Wip Original Dairy Whipped Topping
  • 1 Tablespoon granulated sugar

Directions

For the mug cake:

For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on high 1 minute to 1 minute 15 seconds or until set.

For the frosting:

For frosting, stir together cream cheese spread, 2 servings Reddi-Wip, and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

Nutritional Facts

Total Fat
55g
79%
Sugar
19g
21%
Saturated Fat
33g
100%
Cholesterol
174mg
58%
Carbohydrate, by difference
45g
35%
Protein
13g
28%
Vitamin A, RAE
444µg
63%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
315mg
32%
Choline, total
53mg
12%
Fiber, total dietary
1g
4%
Fluoride, F
6µg
0%
Folate, total
44µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
32mg
10%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
255mg
36%
Selenium, Se
10µg
18%
Sodium, Na
367mg
24%
Vitamin D (D2 + D3)
1µg
7%
Water
167g
6%
Zinc, Zn
1mg
13%

Cake Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cake Cooking Tip

Insert a toothpick into the center of cakes to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cake Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based cakes; sauternes or sweet German wines with pound cake, cheesecake, and fruit tarts or pies; sweet chenin blanc or muscat, Alsatian vendange tardive (late harvest) wines, or sec or demi-sec vintage or non-vintage champagne or sparkling wine with frosted white or yellow cakes; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines,