Red Eye Gravy

• 1/3 cup butter or buttery spread
• 1 1/3 cup minced onion
• 8 ounce baby bella mushrooms, chopped
• 1/4 cup flour
• 1 1/2 cup blue diamond unsweetened original almond breeze
• 1 cup very strong black coffee*
• 2 to 3 teaspoon vegetable stock or broth concentrate
• 1 teaspoon dried thyme
• 1 teaspoon liquid smoke or to taste
• snipped fresh chives

1. Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more. Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly. Serve over Southern Sweet Potato Biscuits and sprinkle with chives.