Raspberry Orange Blossom Hot Chocolate

By Laura Pucillo

Raspberry Orange Blossom Hot Chocolate

4 (1 ratings)
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This recipe is courtesy of Francois Payard Patisserie

servings
4
hot chocolate

Ingredients

  • 125 gram caraibe chocolate
  • 200 gram heavy cream
  • 250 gram whole milk
  • 20 gram raspberry puree
  • 10 gram orange blossom extract

Directions

  1. Bring the milk and cream to a boil, add the chocolate and stir until the chocolate is completely melted. At the end, add the raspberry puree (make sure to add at the end or it will separate) Warm and serve!
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