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Raspberry Mojito

Mix a tasty fruit with a classic cocktail

There's something fun about muddling raspberries in a glass, and lucky for you, they're an excellent addition to the classic mojito. 

This recipe was originally published on bevvy.com.

Calories Per Serving


  • 1.5 Ounces light rum
  • 5 raspberries
  • 1 Ounce lime juice
  • .75 Ounce simple syrup
  • 5 mint leaves
  • 1 Cup soda water
  • 1 lime wedge
  • mint spring


In the bottom of your chilled highball glass, muddle 5-6 mint leaves and 5-6 raspberries by pressing lightly with your muddler. Add simple syrup, lime juice, and rum, then fill the glass with soda water and stir. Garnish with a sprig of mint (clap the leaves between your hands once to bruise them and bring out the aroma) and a wedge of lime.