August 6, 2015
There's something fun about muddling raspberries in a glass, and lucky for you, they're an excellent addition to the classic mojito.
This recipe was originally published on bevvy.com.
Ingredients
- 1.5 Ounces light rum
- 5 raspberries
- 1 Ounce lime juice
- .75 Ounce simple syrup
- 5 mint leaves
- 1 Cup soda water
- 1 lime wedge
- mint spring
Directions
In the bottom of your chilled highball glass, muddle 5-6 mint leaves and 5-6 raspberries by pressing lightly with your muddler. Add simple syrup, lime juice, and rum, then fill the glass with soda water and stir. Garnish with a sprig of mint (clap the leaves between your hands once to bruise them and bring out the aroma) and a wedge of lime.
Nutritional Facts
Servings4
Calories Per Serving43
Sugar4gN/A
Carbs5g2%
Vitamin A2µgN/A
Vitamin C4mg6%
Vitamin K0.2µg0.3%
Calcium8mg1%
Fiber0.3g1.2%
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Iron0.3mg1.6%
Magnesium3mg1%
Phosphorus3mgN/A
Potassium23mg1%
Sodium16mg1%
Sugars, added4gN/A