4
1 rating

Raspberry Mojito

By
Mix a tasty fruit with a classic cocktail

There's something fun about muddling raspberries in a glass, and lucky for you, they're an excellent addition to the classic mojito. 

This recipe was originally published on bevvy.com.

43
Calories Per Serving

Ingredients

  • 1.5 Ounces light rum
  • 5 raspberries
  • 1 Ounce lime juice
  • .75 Ounce simple syrup
  • 5 mint leaves
  • 1 Cup soda water
  • 1 lime wedge
  • mint spring

Directions

In the bottom of your chilled highball glass, muddle 5-6 mint leaves and 5-6 raspberries by pressing lightly with your muddler. Add simple syrup, lime juice, and rum, then fill the glass with soda water and stir. Garnish with a sprig of mint (clap the leaves between your hands once to bruise them and bring out the aroma) and a wedge of lime.

Nutritional Facts
Servings4
Calories Per Serving43
Sugar4gN/A
Carbs5g2%
Vitamin A2µgN/A
Vitamin C4mg6%
Vitamin K0.2µg0.3%
Calcium8mg1%
Fiber0.3g1.2%
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Iron0.3mg1.6%
Magnesium3mg1%
Phosphorus3mgN/A
Potassium23mg1%
Sodium16mg1%
Sugars, added4gN/A