Raspberry Mojito
August 6, 2015
Mix a tasty fruit with a classic cocktail
There's something fun about muddling raspberries in a glass, and lucky for you, they're an excellent addition to the classic mojito.
This recipe was originally published on bevvy.com.
43
Calories Per Serving
Deliver Ingredients
Ingredients
- 1.5 Ounces light rum
- 5 raspberries
- 1 Ounce lime juice
- .75 Ounce simple syrup
- 5 mint leaves
- 1 Cup soda water
- 1 lime wedge
- mint spring
Directions
In the bottom of your chilled highball glass, muddle 5-6 mint leaves and 5-6 raspberries by pressing lightly with your muddler. Add simple syrup, lime juice, and rum, then fill the glass with soda water and stir. Garnish with a sprig of mint (clap the leaves between your hands once to bruise them and bring out the aroma) and a wedge of lime.
Nutritional Facts
Sugar
4g
N/A
Carbs
5g
2%
Vitamin A
2µg
N/A
Vitamin C
4mg
6%
Vitamin K
0.2µg
0.3%
Calcium
8mg
1%
Fiber
0.3g
1.2%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
0.3mg
1.6%
Magnesium
3mg
1%
Phosphorus
3mg
N/A
Potassium
23mg
1%
Sodium
16mg
1%
Sugars, added
4g
N/A