1 rating

Raspberry Mojito

Name: Raspberry Mojito
Ingredients: 1.5 ounce light rum; 5 raspberries; 1 ounce lime juice; .75 ounce simple syrup; 5 mint leaves; 1 cup soda water; 1 lime wedge; mint spring

August 6, 2015

Bevvy

Mix a tasty fruit with a classic cocktail

bevvy

There's something fun about muddling raspberries in a glass, and lucky for you, they're an excellent addition to the classic mojito.

This recipe was originally published on bevvy.com.

Calories Per Serving

Ingredients

1.5 Ounces light rum
5 raspberries
1 Ounce lime juice
.75 Ounce simple syrup
5 mint leaves
1 Cup soda water
1 lime wedge
mint spring

Directions

In the bottom of your chilled highball glass, muddle 5-6 mint leaves and 5-6 raspberries by pressing lightly with your muddler. Add simple syrup, lime juice, and rum, then fill the glass with soda water and stir. Garnish with a sprig of mint (clap the leaves between your hands once to bruise them and bring out the aroma) and a wedge of lime.

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Calories Per Serving

Servings

Sugar

N/A

Calories Per Serving

Carbs

Vitamin A

2µg

N/A

Vitamin C

4mg

Vitamin K

0.2µg

0.3%

Calcium

8mg

Fiber

0.3g

1.2%

Folate (food)

2µg

N/A

Folate equivalent (total)

2µg

Iron

0.3mg

1.6%

Magnesium

3mg

Phosphorus

3mg

N/A

Potassium

23mg

Sodium

16mg

Sugars, added

N/A

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