Raspberry Moji-Rita
Raspberry Moji-Rita
Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for when you’re having a group of friends over. It'll make you feel like you're on vacation — it’s a tart, sweet recipe that tastes like an island getaway. .
servings
4
Ingredients
- 8 spoonfuls of davidstea raspberry mojito tea
- 1 ½ cup hot water
- 4 ounce tequila
- 2 ounce triple sec
- 1/3 cup lime juice
- 1 tablespoon granulated sugar
- 10 fresh mint leaves
- ice
- 4 lime slices
- 4 fresh mint sprigs (optional)
- 2 lime wedges
- ¼ cup granulated sugar
Directions
- Infuse hot water with tea for 4 to 7 minutes; strain and cool to room temperature.
- Add steeped tea, tequila, triple sec, lime juice, sugar, mint leaves, and ice to shaker; shake to combine.
- Rim 4 margarita glasses with lime wedges. Place sugar in shallow dish; dip rim of glasses in sugar to coat.
- Strain cocktail into prepared glasses. Garnish each with slice of lime and sprig of mint (if using).