- 3 Cups raspberry sherbet
- 4 Cups lemonade
- 4 Cups lemon-lime soda
- Whipped dairy topping
- Fresh raspberries and lemon slices, optional
Scoop sherbet into punch bowl or extra large serving bowl.
Pour lemonade and lemon-lime soda over sherbet.
Top each serving glass with whipped cream and garnish with raspberries and lemon slices, if desired.