Raspberry Black Pepper Champagne Cocktail Recipe

Raspberry Black Pepper Champagne Cocktail Recipe
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

The unguent, earthy flavor of black pepper has graced a few brands of infused vodkas, but has stopped short of becoming a regular bar ingredient. That should change. Black pepper brings out some beautifully balanced characteristics in cocktails, especially those that use cherries, watermelon, or berries. Try this Raspberry Black Pepper Champagne Cocktail, and see for yourself.

1
Servings
165
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces gin

Directions

For the simple syrup: In a medium saucepan, add 1 cup of water with 1 cup of sugar, and a small handful of whole black peppercorns. Bring to a simmer and stir until the sugar is dissolved. Let sit until cool, and strain out the peppercorns.

In the bottom of a pint glass, muddle the raspberries with the black pepper simple syrup. Add the gin and lemon juice, and shake vigorously until combined and cold. Strain through a fine mesh strainer into a chilled coupe glass, and top with champagne. Garnish with a lemon twist

Nutritional Facts

Phosphorus, P
2mg
0%
Sodium, Na
1mg
0%
Water
32g
1%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.