Want a sweet start to the New Year? Mix up this red raspberry ice cream cocktail. Framboise adds a bit more berry flavor to a Champagne float that is both creamy and fizzy at the same time. For an intense fruit flavor, use raspberry sorbet in place of ice cream.
- 1 pint raspberries
- 1 pint of vanilla ice cream or raspberry sorbet
- 1 bottle sparkling wine or Champagne
Layer a Champagne flute or cocktail glass with raspberries then top with ice cream or sorbet. Add another layer of berries and slowly pour in Champagne.