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Raspberry and Champagne Float Recipe

Raspberry and Champagne Float Recipe
Fabiana Santana

Raspberry and Champagne Float Recipe

Want a sweet start to the New Year? Mix up this red raspberry ice cream cocktail. Framboise adds a bit more berry flavor to a Champagne float that is both creamy and fizzy at the same time. For an intense fruit flavor, use raspberry sorbet in place of ice cream.

Ingredients

  • 1 pint raspberries
  • 1 pint of vanilla ice cream or raspberry sorbet
  • 1 bottle sparkling wine or Champagne

Directions

Layer a Champagne flute or cocktail glass with raspberries then top with ice cream or sorbet. Add another layer of berries and slowly pour in Champagne.

Nutritional Facts
Servings6
Calories Per Serving221
Total Fat5g8%
Sugar13gN/A
Saturated3g15%
Cholesterol19mg6%
Protein2g5%
Carbs20g7%
Vitamin A53µg6%
Vitamin B120.2µg2.9%
Vitamin B60.1mg5.6%
Vitamin C14mg23%
Vitamin E0.6mg2.9%
Vitamin K5µg6%
Calcium81mg8%
Fiber4g15%
Folate (food)14µgN/A
Folate equivalent (total)14µg4%
Iron0.7mg4.1%
Magnesium30mg8%
Monounsaturated1gN/A
Niacin (B3)0.5mg2.5%
Phosphorus84mg12%
Polyunsaturated0.4gN/A
Potassium255mg7%
Riboflavin (B2)0.1mg8.5%
Sodium42mg2%
Sugars, added9gN/A
Zinc0.7mg4.5%