Raspberry Albacore Crudo

Raspberry Albacore Crudo

Chef Qui highlighted October’s seasonal ingredient, the raspberry, in his Raspberry Albacore Crudo. The lightly seared tuna is drizzled with vinaigrette making it sweet and tangy.

4
Servings
643
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 oz. of albacore tuna loin
  • flaky sea salt (Jacobsen or Maldon)
  • 2 ripe buttery pears cored and cut into large dice
  • 4 Tbsp. of fruity olive oil (arbequinia)
  • 1 pint of ripe raspberries
  • 4 cloves of garlic minced
  • 4 Tbsp. of earthy honey
  • 1 bunch of cilantro minced
  • 1 oz earthy honey

Raspberry vinegar

  • 1 pint of very ripe raspberries
  • 1 Tbsp. sugar
  • pinch of salt
  • 1 quart of Braggs apple cider vinegar

Dashi

  • 1 small piece kombu
  • 4 ounces of bonito
  • 1 Tbsp. of shiro shoyu (white soy sauce)
  • 1 quart of filtered or bottled water

Raspbery zu

  • 1 cup raspberry vinegar ��
  • ¼ cup soy sauce
  • 1 cup dashi

Directions

Heat a nonstick pan on high heat until you see the pan about to smoke. Place tuna dry onto the nonstick pan, turn off the heat and sear each side for about 5 seconds. Refrigerate. Once chilled cut the albacore into a large dice and combine with fruits and dress with olive oil, Raspberry zu and honey. Garnish with minced cilantro. Serves four. 

Raspberry vinegar

Mash the raspberries in a sealable Tupperware container and combine all the ingredients and let the flavors marinate together. Refrigerate. It can be used after 24 hours, but will continue to intensify in raspberry flavor the longer it’s left together. 

Dashi

Combine all ingredients in a sealable plastic container and refrigerate overnight. Strain off kombu and bonito and it’s ready for use.

Raspbery zu

Combine all ingredients together and keep cold. 

Nutritional Facts

Total Fat
38g
54%
Sugar
22g
24%
Saturated Fat
10g
42%
Cholesterol
75mg
25%
Carbohydrate, by difference
51g
39%
Protein
24g
52%
Vitamin A, RAE
122µg
17%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
47mg
5%
Choline, total
71mg
17%
Fiber, total dietary
2g
8%
Folate, total
152µg
38%
Iron, Fe
8mg
44%
Magnesium, Mg
33mg
10%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
212mg
30%
Riboflavin
1mg
91%
Selenium, Se
20µg
36%
Sodium, Na
505mg
34%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
62g
2%
Zinc, Zn
5mg
63%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.