Rappahannock Oyster Co.'s Roasted Oysters Recipe

Staff Writer
Rappahannock Oyster Co.'s Roasted Oysters Recipe
Rappahannock Oyster Co.

Oysters roasts are a great way to bring together family and friends in the name of good food. Virginia-based Rappahannock Oyster Company makes it their mission to share oysters from the Chesapeake Bay with the world, and shares their roasted oyster recipe here. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

10
Servings
284
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 stick butter
  • 50 oysters

Directions

Melt the stick of butter by placing it in a saucepan on top of the grill. Remove when boiling.

Place a tray of aluminum foil on a grill. Place the oysters on the tray so that one side of each oyster is resting on the foil. Close the top of the grill.

Once the oysters begin to make a popping noise, check the inside of the grill to see if most have opened up. Once most are open, put on thick gloves and use a fork and shucking knife to remove the oyster from the shell. Dip the roasted oysters into the melted butter. 

Oyster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Oyster Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Nutritional Facts

Total Fat
15g
23%
Saturated Fat
7g
35%
Cholesterol
149mg
50%
Protein
24g
47%
Carbs
12g
4%
Vitamin A
280µg
31%
Vitamin B12
40µg
100%
Vitamin B6
0.1mg
6.3%
Vitamin C
20mg
33%
Vitamin D
0.2µg
N/A
Vitamin E
0.3mg
1.3%
Vitamin K
0.8µg
1%
Calcium
23mg
2%
Folate (food)
25µg
N/A
Folate equivalent (total)
25µg
6%
Iron
13mg
71%
Magnesium
55mg
14%
Monounsaturated
3g
N/A
Niacin (B3)
5mg
25%
Phosphorus
408mg
58%
Polyunsaturated
3g
N/A
Potassium
423mg
12%
Riboflavin (B2)
0.6mg
34.5%
Sodium
266mg
11%
Thiamin (B1)
0.2mg
11.2%
Trans
0.4g
N/A
Zinc
42mg
100%

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