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Rappahannock Oyster Co.'s Roasted Oysters Recipe

Oysters roasts are a great way to bring together family and friends in the name of good food. Virginia-based Rappahannock Oyster Company makes it their mission to share oysters from the Chesapeake Bay with the world, and shares their roasted oyster recipe here. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

Ingredients

  • 1 stick butter
  • 50 oysters

Directions

Melt the stick of butter by placing it in a saucepan on top of the grill. Remove when boiling.

Place a tray of aluminum foil on a grill. Place the oysters on the tray so that one side of each oyster is resting on the foil. Close the top of the grill.

Once the oysters begin to make a popping noise, check the inside of the grill to see if most have opened up. Once most are open, put on thick gloves and use a fork and shucking knife to remove the oyster from the shell. Dip the roasted oysters into the melted butter. 

Nutritional Facts
Servings10
Calories Per Serving284
Total Fat15g23%
Saturated Fat7g35%
Cholesterol149mg50%
Protein24g47%
Carbs12g4%
Vitamin A280µg31%
Vitamin B1240µg100%
Vitamin B60.1mg6.3%
Vitamin C20mg33%
Vitamin D0.2µgN/A
Vitamin E0.3mg1.3%
Vitamin K0.8µg1%
Calcium23mg2%
Folate (food)25µgN/A
Folate equivalent (total)25µg6%
Iron13mg71%
Magnesium55mg14%
Monounsaturated3gN/A
Niacin (B3)5mg25%
Phosphorus408mg58%
Polyunsaturated3gN/A
Potassium423mg12%
Riboflavin (B2)0.6mg34.5%
Sodium266mg11%
Thiamin (B1)0.2mg11.2%
Trans0.4gN/A
Zinc42mg100%