Raisin Spice Coconut Milk Kugel

Raisin Spice Coconut Milk Kugel
Staff Writer
Elana Horwich

This is a healhtier version of traditional kugel that swaps out heavy cream and sugar for coconut milk and honey. This is a delicious way to celebrate Rosh Hashanah. 

Click here to see 6 Updated Recipes for Rosh Hashanah

6
Servings
672
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound flat wide egg noodles
  • 8 eggs
  • 15 Ounces unsweetened coconut milk
  • 1/8 Teaspoon coconut extract
  • 1/2 Cup raw honey, divided
  • 2 Cups raisins
  • 1 Cup red wine
  • 1 1/2 Teaspoon cinnamon
  • 1/4 Teaspoon cloves
  • 1/8 Teaspoon nutmeg
  • 2 Cups corn flakes
  • 1/4 Cup coconut oil

Directions

Preheat oven to 350 degrees.  Bring a large pot of water to a boil. Once boiling, add the pasta and cook until al dente or according to package instructions. Drain.

In a mixing bowl, add the eggs, coconut milk, extract if using, and a generous ¼ cup of the raw honey. Use an electric mixer to beat for a minute or 2.

Combine wine, raisins, and spices to a pan and cook over a low flame for about 7 minutes. Remove from flame when most wine has evaporated and any liquid remaining is syrupy.

Add the raisins and the noodles to the egg mixture. Pour into a 9-by-13-inch casserole dish.

Add the cereal, coconut oil, ¼ cup raw honey, and a pinch of cinnamon if you like into a food processor. Pulse until well mixed. Spread cereal mixture on top of noodle casserole. Bake for 40 minutes. Serve warm or cold. Delicious out of the fridge!

Nutritional Facts

Total Fat
25g
36%
Sugar
25g
28%
Saturated Fat
19g
79%
Cholesterol
27mg
9%
Carbohydrate, by difference
91g
70%
Protein
16g
35%
Vitamin A, RAE
54µg
8%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
157mg
16%
Choline, total
40mg
9%
Fiber, total dietary
5g
20%
Fluoride, F
39µg
1%
Folate, total
151µg
38%
Iron, Fe
4mg
22%
Magnesium, Mg
99mg
31%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
365mg
52%
Selenium, Se
31µg
56%
Sodium, Na
373mg
25%
Vitamin D (D2 + D3)
1µg
7%
Water
197g
7%
Zinc, Zn
2mg
25%

Raisin Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raisin Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.