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Raisin Spice Coconut Milk Kugel

Elana Horwich

This is a healhtier version of traditional kugel that swaps out heavy cream and sugar for coconut milk and honey. This is a delicious way to celebrate Rosh Hashanah. 

Click here to see 6 Updated Recipes for Rosh Hashanah

Ingredients

  • 1 Pound flat wide egg noodles
  • 8 eggs
  • 15 Ounces unsweetened coconut milk
  • 1/8 Teaspoon coconut extract
  • 1/2 Cup raw honey, divided
  • 2 Cups raisins
  • 1 Cup red wine
  • 1 1/2 Teaspoon cinnamon
  • 1/4 Teaspoon cloves
  • 1/8 Teaspoon nutmeg
  • 2 Cups corn flakes
  • 1/4 Cup coconut oil

Directions

Preheat oven to 350 degrees.  Bring a large pot of water to a boil. Once boiling, add the pasta and cook until al dente or according to package instructions. Drain.

In a mixing bowl, add the eggs, coconut milk, extract if using, and a generous ¼ cup of the raw honey. Use an electric mixer to beat for a minute or 2.

Combine wine, raisins, and spices to a pan and cook over a low flame for about 7 minutes. Remove from flame when most wine has evaporated and any liquid remaining is syrupy.

Add the raisins and the noodles to the egg mixture. Pour into a 9-by-13-inch casserole dish.

Add the cereal, coconut oil, ¼ cup raw honey, and a pinch of cinnamon if you like into a food processor. Pulse until well mixed. Spread cereal mixture on top of noodle casserole. Bake for 40 minutes. Serve warm or cold. Delicious out of the fridge!

Nutritional Facts
Servings6
Calories Per Serving877
Total Fat33g51%
Sugar54gN/A
Saturated24g100%
Cholesterol277mg92%
Protein22g43%
Carbs127g42%
Vitamin A150µg17%
Vitamin B121µg20%
Vitamin B60.6mg27.7%
Vitamin C4mg7%
Vitamin D2µgN/A
Vitamin E1mg4.9%
Vitamin K3µg3%
Calcium107mg11%
Fiber5g20%
Folate (food)65µgN/A
Folate equivalent (total)374µg94%
Folic acid182µgN/A
Iron10mg57%
Magnesium107mg27%
Monounsaturated4gN/A
Niacin (B3)9mg45%
Phosphorus430mg61%
Polyunsaturated2gN/A
Potassium847mg24%
Riboflavin (B2)0.8mg47.4%
Sodium182mg8%
Sugars, added23gN/A
Thiamin (B1)1mg72%
Zinc3mg19%