- 1/4 Cup honey
- 2 Tablespoons butter
- 1 ten-ounce package of marshmallows
- 6 Cups Honey Bunches of Oats cereal
- 1 Cup dried apricots, chopped
- 1 Cup almonds, chopped
- 1/2 Cup sunflower kernels
Microwave honey and butter in a large microwaveable bowl on high 1 minute; stir until well blended. Add marshmallow; toss to coat. Microwave 1 1/2 minutes or until marshmallows are puffed; stir until well blended.
Add Honey Bunches of Oats cereal, dried apricots, and sunflower kernels to marshmallow mixture. Stir well.
Press cereal mixture firmly into greased 13-by-9-inch pan. Cool. Cut into 24 bars.