Radish Salad With Mint And Pistachios

Radish Salad With Mint And Pistachios
4 from 1 ratings
This is a cooling, crunchy salad which is so easy to pull together. The pink radishes and beautiful green mint and pistachios make for a beautiful light lunch or side dish.This recipe is courtesy of Simply Recipes.
Prep Time
Cook Time
Radish Salad With Mint and Pistachios
Total time: 15 minutes
  • 1 pound red or pink radishes
  • 1 shallot
  • 1 lemon
  • 1/2 teaspoon salt
  • 1/4 cup shelled pistachios
  • 10 mint leaves
  • 1 tablespoon extra-virgin olive oil
  1. Cut the radishes into ΒΌ-inch thick wedges and mince the shallot.
  2. Zest and juice the lemon.
  3. Mix the radishes, shallot, lemon zest, lemon juice, and salt in a bowl. Let sit for 15 minutes.
  4. Toast the pistachios in a small skillet on a high heat. When lightly browned, remove from the heat and let cool.
  5. Thinly slice the mint.
  6. If there is a lot of excess liquid in the radishes, strain some away. Then toss the radishes, mint, pistachios, and olive oil together with the radishes.
  7. Serve immediately.