Organic Rack of Lamb with Mint Salsa Verde

Organic Rack of Lamb with Mint Salsa Verde
Be Mindful. Be Human.

Your guests will love this rack of lamb as their main course. The mint gives it that extra breath of freshness. 

4
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

For the rack of lamb

  • 4 organic lamb ribs, cleaned of any bits form cutting
  • Salt and pepper

For the mint salsa verde

  • 4 sprigs organic mint, stems removed
  • 4 sprigs organic oregano, stems removed
  • 6 sprigs organic parsley, chopped
  • 1/4 Cup olive oil
  • 1/2 Teaspoon anchovy paste
  • 2 Tablespoons capers
  • Salt, to taste

Directions

For the rack of lamb

Salt and pepper lamb. Place on hot grill over indirect heat. Turn a few times so all sides get equal time. Cook until temperature reaches 115 degrees for medium-rare. Use an instant read in the thickest part of the rack.

Remove from grill and let rest for 10 minutes.

Cut ribs in between each bone. Place swath of mint salsa verde on bottom of plate. Top with lamb. Add more mint salsa verde on top.

Serve with rice or vegetables. Enjoy!

For the mint salsa verde

In a mini food processor, place ingredients and blend. Blend until fine.

Nutritional Facts

Total Fat
13g
19%
Saturated Fat
11g
46%
Cholesterol
1mg
0%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
4mg
0%
Choline, total
1mg
0%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
2mg
0%
Selenium, Se
1µg
2%
Sodium, Na
199mg
13%
Water
7g
0%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.