Organic Rack of Lamb with Mint Salsa Verde

Organic Rack of Lamb with Mint Salsa Verde
Be Mindful. Be Human.

Your guests will love this rack of lamb as their main course. The mint gives it that extra breath of freshness. 

4
Servings
6036
Calories Per Serving
Deliver Ingredients

Ingredients

For the rack of lamb

  • 4 organic lamb ribs, cleaned of any bits form cutting
  • Salt and pepper

For the mint salsa verde

  • 4 sprigs organic mint, stems removed
  • 4 sprigs organic oregano, stems removed
  • 6 sprigs organic parsley, chopped
  • 1/4 Cup olive oil
  • 1/2 Teaspoon anchovy paste
  • 2 Tablespoons capers
  • Salt, to taste

Directions

For the rack of lamb

Salt and pepper lamb. Place on hot grill over indirect heat. Turn a few times so all sides get equal time. Cook until temperature reaches 115 degrees for medium-rare. Use an instant read in the thickest part of the rack.

Remove from grill and let rest for 10 minutes.

Cut ribs in between each bone. Place swath of mint salsa verde on bottom of plate. Top with lamb. Add more mint salsa verde on top.

Serve with rice or vegetables. Enjoy!

For the mint salsa verde

In a mini food processor, place ingredients and blend. Blend until fine.

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
559g
100%
Sugar
0.1g
N/A
Saturated Fat
242g
100%
Cholesterol
1205mg
100%
Protein
231g
100%
Carbs
5g
2%
Vitamin A
14µg
2%
Vitamin B12
33µg
100%
Vitamin B6
2mg
89%
Vitamin C
2mg
4%
Vitamin E
5mg
26%
Vitamin K
54µg
68%
Calcium
302mg
30%
Fiber
2g
10%
Folate (food)
233µg
N/A
Folate equivalent (total)
233µg
58%
Iron
24mg
100%
Magnesium
303mg
76%
Monounsaturated
234g
N/A
Niacin (B3)
97mg
100%
Phosphorus
2186mg
100%
Polyunsaturated
44g
N/A
Potassium
3123mg
89%
Riboflavin (B2)
3mg
100%
Sodium
3752mg
100%
Thiamin (B1)
2mg
100%
Zinc
43mg
100%

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