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Easy Chicken Marsala

Try this Easy Chicken Marsala recipe for dinner
Easy Chicken Marsala

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Enjoy this easy-to-make Chicken Marsala recipe for dinner. The simple pan fried chicken and Marsala Wine sauce finished with cream takes less than 30 minutes to cook making it the perfect option for quick and easy weeknight dinners and last minute dinner parties.

For more quick and easy chicken recipes, check out our list of 35 Chicken Recipes for Busy Weeknights.

Ready in
30 m
4
Servings
685
Calories Per Serving

Ingredients

  • 4 Tablespoons olive oil
  • 1/2 Cup all-purpose flour, for dredging
  • 2 Tablespoons salt
  • 1 Tablespoon black pepper
  • 4 chicken breasts
  • 4 Tablespoons unsalted butter
  • 8 Ounces cremini mushrooms, cleaned, stemmed, and halved
  • 1 lemon, thinly slices
  • 1/2 Cup Marsala wine
  • 1/2 Cup chicken stock
  • 1/4 Cup heavy cream
  • Parsley, for garnish

Directions

Heat the olive oil in a heavy sauté pan over medium-high heat. While the oil is heating, combine the flour and season generously with salt and pepper in a shallow pan or plate. Stir with a fork to evenly distribute the seasoning. Dredge the chicken breasts in the flour being sure to coat the entire breast evenly. Shake off any excess flour, and add the chicken to pan. Fry the chicken for 8 minutes per side until cooked through and golden. Then, remove the chicken from the pan and set aside to make the sauce.

Reduce the heat to medium, and add the butter. Cook for a minute or two, and then add the mushrooms and lemon slices. Sauté in the butter for about 5 minutes or until nicely browned and the water released from the mushrooms has mostly evaporated. Add the Marsala wine to the pan. Bring the wine to a boil, and then add the chicken stock. Reduce for one or two minutes, and then stir in the heavy cream. Return the chicken breasts to the pan with the sauce. Simmer to heat the chicken through. Adjust the seasonings, and garnish with the parsley before serving. 

Nutritional Facts
Servings4
Calories Per Serving685
Total Fat47g73%
Sugar3gN/A
Saturated17g87%
Cholesterol163mg54%
Protein41g82%
Carbs19g6%
Vitamin A201µg22%
Vitamin B120.7µg11.7%
Vitamin B61mg52%
Vitamin C8mg13%
Vitamin D1µgN/A
Vitamin E3mg15%
Vitamin K13µg16%
Calcium60mg6%
Fiber2g6%
Folate (food)30µgN/A
Folate equivalent (total)71µg18%
Folic acid24µgN/A
Iron3mg15%
Magnesium62mg15%
Monounsaturated21gN/A
Niacin (B3)21mg100%
Phosphorus419mg60%
Polyunsaturated6gN/A
Potassium772mg22%
Riboflavin (B2)0.6mg33.1%
Sodium848mg35%
Thiamin (B1)0.3mg20.7%
Trans0.6gN/A
Zinc2mg15%