Pumpkin-Tini

Pumpkin-Tini
Portón Pisco

If you're looking for a fall flavored cocktail to get you through all of autumn, this pumpkin-tini is the one. 

2
Servings
1760
Calories Per Serving
Deliver Ingredients

Ingredients

For the pumpkin-infused Portón

  • 1 medium sized Sugar Pumpkin
  • 1/2 whole vanilla bean
  • 1/2 whole nutmeg
  • 1 cinnamon stick
  • 20 whole cloves
  • 2 bottles of Portón Pisco

Directions

For the pumpkin-infused Portón

Cut off all outer skin of pumpkin and the cut the pumpkin into cubes and separate seeds and non-usable pieces.

Take vanilla bean and cut in half horizontally. Place all ingredients into a large glass jar, and store warm.

After 2 days, remove the cinnamon stick (as it will overpower infusion).

After 4 days, remove ingredients, strain through a cheese cloth, and return to empty bottles or clean glass container.

Shake pumpkin-infused Portón over ice and strain into a coupe glass. Garnish with apple slice.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
0.8g
1.3%
Sugar
13g
N/A
Saturated Fat
0.4g
2.1%
Protein
5g
9%
Carbs
32g
11%
Vitamin A
1930µg
100%
Vitamin B6
0.3mg
14.6%
Vitamin C
41mg
68%
Vitamin E
5mg
25%
Vitamin K
8µg
9%
Calcium
119mg
12%
Fiber
4g
14%
Folate (food)
73µg
N/A
Folate equivalent (total)
73µg
18%
Iron
4mg
23%
Magnesium
60mg
15%
Niacin (B3)
3mg
14%
Phosphorus
231mg
33%
Potassium
1579mg
45%
Riboflavin (B2)
0.5mg
31.3%
Sodium
16mg
1%
Thiamin (B1)
0.3mg
18.2%
Zinc
2mg
12%

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