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If you're looking for a fall flavored cocktail to get you through all of autumn, this pumpkin-tini is the one. 


For the pumpkin-infused Portón

  • 1 medium sized Sugar Pumpkin
  • 1/2 whole vanilla bean
  • 1/2 whole nutmeg
  • 1 cinnamon stick
  • 20 whole cloves
  • 2 bottles of Portón Pisco


For the pumpkin-infused Portón

Cut off all outer skin of pumpkin and the cut the pumpkin into cubes and separate seeds and non-usable pieces.

Take vanilla bean and cut in half horizontally. Place all ingredients into a large glass jar, and store warm.

After 2 days, remove the cinnamon stick (as it will overpower infusion).

After 4 days, remove ingredients, strain through a cheese cloth, and return to empty bottles or clean glass container.

Shake pumpkin-infused Portón over ice and strain into a coupe glass. Garnish with apple slice.