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Pumpkin-Tini

If you're looking for a fall flavored cocktail to get you through all of autumn, this pumpkin-tini is the one. 

Ingredients

For the pumpkin-infused Portón

  • 1 medium sized Sugar Pumpkin
  • 1/2 whole vanilla bean
  • 1/2 whole nutmeg
  • 1 cinnamon stick
  • 20 whole cloves
  • 2 bottles of Portón Pisco

Directions

For the pumpkin-infused Portón

Cut off all outer skin of pumpkin and the cut the pumpkin into cubes and separate seeds and non-usable pieces.

Take vanilla bean and cut in half horizontally. Place all ingredients into a large glass jar, and store warm.

After 2 days, remove the cinnamon stick (as it will overpower infusion).

After 4 days, remove ingredients, strain through a cheese cloth, and return to empty bottles or clean glass container.

Shake pumpkin-infused Portón over ice and strain into a coupe glass. Garnish with apple slice.

Nutritional Facts
Servings2
Calories Per Serving1760
Total Fat0.8g1.3%
Sugar13gN/A
Saturated0.4g2.1%
Protein5g9%
Carbs32g11%
Vitamin A1930µg100%
Vitamin B60.3mg14.6%
Vitamin C41mg68%
Vitamin E5mg25%
Vitamin K8µg9%
Calcium119mg12%
Fiber4g14%
Folate (food)73µgN/A
Folate equivalent (total)73µg18%
Iron4mg23%
Magnesium60mg15%
Niacin (B3)3mg14%
Phosphorus231mg33%
Potassium1579mg45%
Riboflavin (B2)0.5mg31.3%
Sodium16mg1%
Thiamin (B1)0.3mg18.2%
Zinc2mg12%
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