Pumpkin Spice Tiramisu

Pumpkin Spice Tiramisu
4.5 from 2 ratings
This simple tiramisu recipe enables you to enjoy pumpkin spice, coffee, and dessert — all at once.This recipe is courtesy of Food Network.
Pumpkin Spice Tiramisu
  • 14 ounce pumpkin purée
  • 8 ounce cream cheese, at room temperature
  • 3/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup orange spice tea, brewed with one tea bag, and cooled
  • 1/2 cup orange juice
  • 3 tablespoon spiced rum
  • 24 ladyfingers
  1. Beat together the pumpkin purée, cream cheese, brown sugar, and pumpkin pie spice.
  2. In a separate bowl, place the heavy cream with the granulated sugar and vanilla, and beat until soft peaks form. Add ¾ of the cream into the pumpkin mixture and fold gently to combine.
  3. Combine the tea with the orange juice and spiced rum. Cut the ladyfingers in half.
  4. Dip 2 ladyfingers halves into the tea. Dip 2 of the halved ladyfingers into the tea. Place in a single layer on the bottom of a dessert glass. Top with ¼ cup of the pumpkin mix. Repeat with another layer of soaked ladyfingers and another layer of pumpkin mixture. Top with a spoonful of whipped cream. Repeat with the remaining 7 glasses. Place in the refrigerator until ready to serve. Garnish each tiramisu with 2 ladyfinger halves before serving.