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Pumpkin Spice Tiramisu

Transform everybody’s favorite pumpkin spice latte into dessert
Pumpkin Spice Tiramisu


This simple tiramisu recipe enables you to enjoy pumpkin spice, coffee, and dessert — all at once.

This recipe is courtesy of Food Network.


  • 14 Ounces pumpkin purée
  • 8 Ounces cream cheese, at room temperature
  • 3/4 Cups packed brown sugar
  • 1 Teaspoon pumpkin pie spice
  • 1 1/2 Cup heavy cream
  • 1/4 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 Cup orange spice tea, brewed with one tea bag, and cooled
  • 1/2 Cup orange juice
  • 3 Tablespoons spiced rum
  • 24 ladyfingers


Beat together the pumpkin purée, cream cheese, brown sugar, and pumpkin pie spice.

In a separate bowl, place the heavy cream with the granulated sugar and vanilla, and beat until soft peaks form. Add ¾ of the cream into the pumpkin mixture and fold gently to combine.

Combine the tea with the orange juice and spiced rum. Cut the ladyfingers in half.

Dip 2 ladyfingers halves into the tea. Dip 2 of the halved ladyfingers into the tea. Place in a single layer on the bottom of a dessert glass. Top with ¼ cup of the pumpkin mix. Repeat with another layer of soaked ladyfingers and another layer of pumpkin mixture. Top with a spoonful of whipped cream. Repeat with the remaining 7 glasses. Place in the refrigerator until ready to serve. Garnish each tiramisu with 2 ladyfinger halves before serving.