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Pumpkin Spice Tiramisu

Transform everybody’s favorite pumpkin spice latte into dessert
Pumpkin Spice Tiramisu

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This simple tiramisu recipe enables you to enjoy pumpkin spice, coffee, and dessert — all at once.

This recipe is courtesy of Food Network.

Ingredients

  • 14 Ounces pumpkin purée
  • 8 Ounces cream cheese, at room temperature
  • 3/4 Cups packed brown sugar
  • 1 Teaspoon pumpkin pie spice
  • 1 1/2 Cup heavy cream
  • 1/4 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 Cup orange spice tea, brewed with one tea bag, and cooled
  • 1/2 Cup orange juice
  • 3 Tablespoons spiced rum
  • 24 ladyfingers

Directions

Beat together the pumpkin purée, cream cheese, brown sugar, and pumpkin pie spice.

In a separate bowl, place the heavy cream with the granulated sugar and vanilla, and beat until soft peaks form. Add ¾ of the cream into the pumpkin mixture and fold gently to combine.

Combine the tea with the orange juice and spiced rum. Cut the ladyfingers in half.

Dip 2 ladyfingers halves into the tea. Dip 2 of the halved ladyfingers into the tea. Place in a single layer on the bottom of a dessert glass. Top with ¼ cup of the pumpkin mix. Repeat with another layer of soaked ladyfingers and another layer of pumpkin mixture. Top with a spoonful of whipped cream. Repeat with the remaining 7 glasses. Place in the refrigerator until ready to serve. Garnish each tiramisu with 2 ladyfinger halves before serving.

Nutritional Facts
Servings8
Calories Per Serving512
Total Fat29g45%
Sugar31gN/A
Saturated17g84%
Cholesterol165mg55%
Protein7g14%
Carbs55g18%
Vitamin A730µg81%
Vitamin B120.4µg6.6%
Vitamin B60.1mg5.3%
Vitamin C10mg17%
Vitamin D0.5µg0.1%
Vitamin E1mg5%
Vitamin K10µg13%
Calcium106mg11%
Fiber2g7%
Folate (food)29µgN/A
Folate equivalent (total)52µg13%
Folic acid13µgN/A
Iron2mg12%
Magnesium26mg6%
Monounsaturated8gN/A
Niacin (B3)1mg5%
Phosphorus136mg19%
Polyunsaturated2gN/A
Potassium284mg8%
Riboflavin (B2)0.3mg15.5%
Sodium179mg7%
Sugars, added26gN/A
Thiamin (B1)0.1mg9.1%
Zinc0.7mg4.9%