Pumpkin Spice Negroni

Pumpkin Spice Negroni
4.7 from 3 ratings
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“This cocktail was initially inspired by the popular seasonal staple, the Pumpkin Spice Latte. For a variation on a seasonal negroni, that was the first thing that came to mind! By substituting traditional sweet vermouth with Frangelico and adding some pumpkin puree I think this cocktail screams "Autumn." I felt it was important to use an egg white for texture, which again was a nod to latte foam, and a tiny pumpkin serves as the perfect vessel!” — Mia Mastroianni, Bar Manager at Soho House and star of Bar Rescue.This recipe is courtesy of Mia Mastroianni, Soho House West Hollywood and Bar Rescue.
Servings
1
servings
Ingredients
  • 1 ounce campari
  • 1 ounce gin, preferably bulldog gin
  • 3/4 ounce hazelnut liqueur, preferably frangelico
  • 1/2 ounce pumpkin purée infused syrup
  • egg white
  • small pumpkin, hollowed out, to serve
  • cinnamon, to garnish
  • pumpkin seeds, to garnish
Directions
  1. Combine the Campari, gin, hazelnut liqueur, pumpkin syrup, and egg white in a cocktail shaker, and dry shake. Add ice to the shaker, shake for 30 seconds, and strain into a small pumpkin (or coupe). Garnish with a light dusting of cinnamon and pumpkin seeds.
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