- 2 Tablespoons butter, melted and cooled
- 1/3 Cup all-purpose flour
- 1/4 Cup sugar
- 3 Tablespoons brewed espresso
- 1 Tablespoon canned pumpkin
- 1/2 Teaspoon pumpkin pie spice
- pinch of salt
- whipped cream
- pinch of cinnamon
In a small bowl, beat the flour, butter, egg, espresso,pumpkin, sugar, pumpkin pie spice and salt.
Split the batter between 2 mugs and microwave on high for 2 minutes.
Top with whipped cream and a sprinkle of cinnamon