Pumpkin Spice Latte Mug Cakes

Pumpkin Spice Latte Mug Cakes
4.5 from 2 ratings
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Cozy up with this fall favorite drink in cake form. PSL lovers will go crazy over this mug cake recipe that mimics the strong flavors of coffee and pumpkin spice.Recipe courtesy of Betty Crocker
Prep Time
4
minutes
Cook Time
7
minutes
Servings
2
servings
Pumpkin Spice Latte Mug Cakes
Total time: 11 minutes
Ingredients
  • 2 tablespoon butter, melted and cooled
  • 1/3 cup original bisquick mix
  • 1 egg
  • 1/4 cup sugar
  • 3 tablespoon brewed espresso coffee or very strong coffee, room temperature
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon pumpkin pie spice
  • pinch of salt
  • whipped cream, for serving
  • ground cinnamon, for serving
Directions
  1. In a small bowl, beat melted butter, egg, espresso and pumpkin with a whisk.
  2. Add the sugar, Bisquick mix, pumpkin pie spice and salt.
  3. Mix until incorporated; batter may be lumpy.
  4. Divide batter between 2 microwavable mugs.
  5. Microwave uncovered on High 2 minutes.
  6. Cool a few minutes before serving.
  7. Top with whipped cream and a sprinkle of cinnamon.
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