4.333335
3 ratings

Pumpkin Spice Cookie Sandwiches with Cream Cheese Filling

Everything you could ever want in a fall treat, all in one dessert

Pumpkin spice cookies are already delicious; I think we can all agree on that. But you know what’s even better? Pumpkin spice cookies with a cream cheese filling. Yum!

This recipe is courtesy of Krusteaz.

Ingredients

  • 1 package pumpkin cookie mix, preferably Krusteaz Pumpkin Spice Cookie Mix
  • 1 egg
  • 1/2 Cup unsalted butter, softened
  • 1/2 Cup white chocolate chips
  • 1/2 Cup dried cranberries
  • 8 Ounces cream cheese, softened
  • 1 –2 tablespoons milk, if needed

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, combine pumpkin spice cookie mix (minus the icing pouch), egg, and butter. Mix until fully combined. Add white chocolate chips and cranberries; mix thoroughly.

Scoop cookies onto lined cookie sheet and bake 10–12 minutes. Let cookies cool.

While cookies cool, combine cream cheese and contents of the icing pouch until smooth. Add 1–2 tablespoons milk to reach desired consistency.

Match the cooled cookies in pairs. Pipe or spread filling onto one of each pair and sandwich together.

Nutritional Facts
Servings9
Calories Per Serving542
Total Fat36g56%
Sugar13gN/A
Saturated18g90%
Cholesterol75mg25%
Protein5g11%
Carbs52g17%
Vitamin A187µg21%
Vitamin B120.1µg2.3%
Vitamin D0.5µg0.1%
Vitamin E0.5mg2.4%
Vitamin K2µg2%
Calcium72mg7%
Fiber0.7g2.9%
Folate (food)9µgN/A
Folate equivalent (total)51µg13%
Folic acid25µgN/A
Iron2mg8%
Magnesium24mg6%
Monounsaturated12gN/A
Niacin (B3)1mg6%
Phosphorus86mg12%
Polyunsaturated2gN/A
Potassium165mg5%
Riboflavin (B2)0.2mg10.3%
Sodium270mg11%
Sugars, added8gN/A
Thiamin (B1)0.1mg7.8%
Trans0.4gN/A
Zinc0.5mg3.7%