This recipe tastes like pumpkin pie and the spirit of autumn in a glass.
Combine all ingredients in a blender and blend for 1-2 minutes, depending on your blender, until smooth and creamy. You can strain if you wish, but you will strain out a lot of the pumpkin seeds’ nutrients. Refrigerate in a mason jar for up to three days.
Combine all ingredients in a blender and blend until smooth.