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Pumpkin Crème Brûlée

Rich pumpkin flavor and a velvety smooth consistency
Pumpkin Crème Brûlée

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This pumpkin crème brûlée tempts you with a rich pumpkin flavor and a velvety smooth consistency that makes it impossible to put down your spoon.

Ingredients

  • 12 egg yolks
  • 4 Cups heavy cream, divided
  • 3/4 Cups brown sugar
  • 1/2 Teaspoon salt
  • 3 vanilla beans
  • 2 Teaspoons cinnamon
  • 1 Teaspoon ginger
  • 1 Teaspoon allspice
  • 1 1/3 Cup pumpkin purée

Directions

Place egg yolk in a bowl and set aside.

Place half the cream, brown sugar, and salt in a pot and bring to a simmer. Stir in vanilla and spices and allow to steep for 10 minutes (off the heat). Then add remaining cream and bring to a simmer again.

Temper into egg yolks and strain over an ice bath. Whisk in pumpkin purée. Allow to cool.

Measure into 6 ounces into the ramekins. Bake in a water bath at 300 degrees F. for 30 minutes rotating half way through.

Nutritional Facts
Servings6
Calories Per Serving732
Total Fat66g100%
Sugar24gN/A
Saturated39g100%
Cholesterol510mg100%
Protein8g16%
Carbs29g10%
Vitamin A1179µg100%
Vitamin B120.8µg13.5%
Vitamin B60.2mg8.8%
Vitamin C3mg6%
Vitamin D3µg1%
Vitamin E3mg15%
Vitamin K14µg18%
Calcium178mg18%
Fiber2g8%
Folate (food)53µgN/A
Folate equivalent (total)53µg13%
Iron2mg10%
Magnesium28mg7%
Monounsaturated20gN/A
Niacin (B3)0.3mg1.6%
Phosphorus224mg32%
Polyunsaturated3gN/A
Potassium297mg8%
Riboflavin (B2)0.3mg20.5%
Sodium275mg11%
Sugars, added18gN/A
Zinc1mg7%