Pulled Pork Sliders

The perfect game day snack
Pork Sliders

Looking for a great game day sandwich play? Try these mouthwatering pulled pork sliders. The slow-cooker does the work for you... so when it's game time, you can join the fun! 

This recipe is courtesy of Campbell's.

 

Ready in
8 h
12
Servings
796
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can condensed tomato soup, preferably Campbell's
  • 1/2 Cup packed brown sugar
  • 1/4 Cup cider vinegar
  • 1 Teaspoon garlic powder
  • 4 Pounds boneless pork shoulder (1 roast)
  • 2 packages white slider buns, preferably Pepperidge Farm

Directions

Place your slow-cooker on "Sauté" mode. Add the soup, brown sugar, vinegar, and garlic powder and stir.

Add the pork, making sure it's fully coated.

Secure the lid and cook on low for about 8 hours or until the pork is fork-tender.

Remove the pork from the cooker and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the slow-cooker.

Serve with warm slider buns.

Nutritional Facts

Total Fat
47g
73%
Sugar
14g
N/A
Saturated Fat
16g
80%
Cholesterol
178mg
59%
Protein
49g
98%
Carbs
40g
13%
Vitamin A
5µg
1%
Vitamin B12
2µg
33%
Vitamin B6
0.9mg
45.8%
Vitamin C
4mg
6%
Vitamin D
4µg
1%
Vitamin E
0.5mg
2.6%
Vitamin K
2µg
2%
Calcium
143mg
14%
Fiber
1g
6%
Folate (food)
26µg
N/A
Folate equivalent (total)
106µg
27%
Folic acid
47µg
N/A
Iron
5mg
26%
Magnesium
63mg
16%
Monounsaturated
21g
N/A
Niacin (B3)
12mg
62%
Phosphorus
523mg
75%
Polyunsaturated
6g
N/A
Potassium
981mg
28%
Riboflavin (B2)
0.8mg
47.5%
Sodium
531mg
22%
Sugars, added
9g
N/A
Thiamin (B1)
2mg
100%
Zinc
7mg
49%

Around the Web