3.666665
3 ratings

Pulled Pork Sliders

The perfect game day snack
Pork Sliders

Looking for a great game day sandwich play? Try these mouthwatering pulled pork sliders. The slow-cooker does the work for you... so when it's game time, you can join the fun! 

This recipe is courtesy of Campbell's.

 

Ready in
8 h
12
Servings
796
Calories Per Serving

Ingredients

  • 1 can condensed tomato soup, preferably Campbell's
  • 1/2 Cup packed brown sugar
  • 1/4 Cup cider vinegar
  • 1 Teaspoon garlic powder
  • 4 Pounds boneless pork shoulder (1 roast)
  • 2 packages white slider buns, preferably Pepperidge Farm

Directions

Place your slow-cooker on "Sauté" mode. Add the soup, brown sugar, vinegar, and garlic powder and stir.

Add the pork, making sure it's fully coated.

Secure the lid and cook on low for about 8 hours or until the pork is fork-tender.

Remove the pork from the cooker and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the slow-cooker.

Serve with warm slider buns.

Nutritional Facts
Servings12
Calories Per Serving796
Total Fat47g73%
Sugar14gN/A
Saturated16g80%
Cholesterol178mg59%
Protein49g98%
Carbs40g13%
Vitamin A5µg1%
Vitamin B122µg33%
Vitamin B60.9mg45.8%
Vitamin C4mg6%
Vitamin D4µg1%
Vitamin E0.5mg2.6%
Vitamin K2µg2%
Calcium143mg14%
Fiber1g6%
Folate (food)26µgN/A
Folate equivalent (total)106µg27%
Folic acid47µgN/A
Iron5mg26%
Magnesium63mg16%
Monounsaturated21gN/A
Niacin (B3)12mg62%
Phosphorus523mg75%
Polyunsaturated6gN/A
Potassium981mg28%
Riboflavin (B2)0.8mg47.5%
Sodium531mg22%
Sugars, added9gN/A
Thiamin (B1)2mg100%
Zinc7mg49%