Pulled Pork Sliders

Staff Writer
Pulled Pork Sliders
eMeals

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

24
Servings
398
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Pounds bone-in pork, trimmed
  • 2 Teaspoons salt
  • 2 Teaspoons pepper
  • 18 Ounces bottle barbecue sauce
  • 1/2 Cup chicken broth
  • 2 Tablespoons apple cider vinegar
  • 24 slider buns
  • 16 Ounces jar bread-and-butter pickles

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Pulled Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pulled Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
16g
25%
Sugar
13g
N/A
Saturated Fat
5g
27%
Cholesterol
72mg
24%
Protein
27g
54%
Carbs
34g
11%
Vitamin A
12µg
1%
Vitamin B12
0.7µg
11.4%
Vitamin B6
0.6mg
29.5%
Vitamin C
1mg
2%
Vitamin D
0.6µg
0.1%
Vitamin E
0.5mg
2.5%
Vitamin K
11µg
14%
Calcium
113mg
11%
Fiber
1g
5%
Folate (food)
13µg
N/A
Folate equivalent (total)
74µg
18%
Folic acid
36µg
N/A
Iron
3mg
14%
Magnesium
39mg
10%
Monounsaturated
7g
N/A
Niacin (B3)
7mg
37%
Phosphorus
278mg
40%
Polyunsaturated
2g
N/A
Potassium
535mg
15%
Riboflavin (B2)
0.4mg
23.1%
Sodium
579mg
24%
Thiamin (B1)
1mg
87%
Zinc
2mg
16%

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