Name: Pulled Pork Sliders
Yield: 24
Ingredients: 6 pound bone-in pork, trimmed; 2 teaspoon salt; 2 teaspoon pepper; 18 ounce bottle barbecue sauce; 1/2 cup chicken broth; 2 tablespoon apple cider vinegar; 24 slider buns; 16 ounce jar bread-and-butter pickles

Ingredients

6 Pounds bone-in pork, trimmed
2 Teaspoons salt
2 Teaspoons pepper
18 Ounces bottle barbecue sauce
1/2 Cup chicken broth
2 Tablespoons apple cider vinegar
24 slider buns
16 Ounces jar bread-and-butter pickles

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.