4
1 rating

Pulled Pork Sliders

eMeals

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

24
Servings
398
Calories Per Serving

Ingredients

  • 6 Pounds bone-in pork, trimmed
  • 2 Teaspoons salt
  • 2 Teaspoons pepper
  • 18 Ounces bottle barbecue sauce
  • 1/2 Cup chicken broth
  • 2 Tablespoons apple cider vinegar
  • 24 slider buns
  • 16 Ounces jar bread-and-butter pickles

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Nutritional Facts
Servings24
Calories Per Serving398
Total Fat16g25%
Sugar13gN/A
Saturated5g27%
Cholesterol72mg24%
Protein27g54%
Carbs34g11%
Vitamin A12µg1%
Vitamin B120.7µg11.4%
Vitamin B60.6mg29.5%
Vitamin C1mg2%
Vitamin D0.6µg0.1%
Vitamin E0.5mg2.5%
Vitamin K11µg14%
Calcium113mg11%
Fiber1g5%
Folate (food)13µgN/A
Folate equivalent (total)74µg18%
Folic acid36µgN/A
Iron3mg14%
Magnesium39mg10%
Monounsaturated7gN/A
Niacin (B3)7mg37%
Phosphorus278mg40%
Polyunsaturated2gN/A
Potassium535mg15%
Riboflavin (B2)0.4mg23.1%
Sodium579mg24%
Thiamin (B1)1mg87%
Zinc2mg16%
Tags