Ingredients
- 6 Pounds bone-in pork, trimmed
- 2 Teaspoons salt
- 2 Teaspoons pepper
- 18 Ounces bottle barbecue sauce
- 1/2 Cup chicken broth
- 2 Tablespoons apple cider vinegar
- 24 slider buns
- 16 Ounces jar bread-and-butter pickles
Directions
Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.
Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.
Nutritional Facts
Total Fat
16g
25%
Sugar
13g
N/A
Saturated Fat
5g
27%
Cholesterol
72mg
24%
Protein
27g
54%
Carbs
34g
11%
Vitamin A
12µg
1%
Vitamin B12
0.7µg
11.4%
Vitamin B6
0.6mg
29.5%
Vitamin C
1mg
2%
Vitamin D
0.6µg
0.1%
Vitamin E
0.5mg
2.5%
Vitamin K
11µg
14%
Calcium
113mg
11%
Fiber
1g
5%
Folate (food)
13µg
N/A
Folate equivalent (total)
74µg
18%
Folic acid
36µg
N/A
Iron
3mg
14%
Magnesium
39mg
10%
Monounsaturated
7g
N/A
Niacin (B3)
7mg
37%
Phosphorus
278mg
40%
Polyunsaturated
2g
N/A
Potassium
535mg
15%
Riboflavin (B2)
0.4mg
23.1%
Sodium
579mg
24%
Thiamin (B1)
1mg
87%
Zinc
2mg
16%