For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.
Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.
Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.
