Prosciutto-Wrapped Peppers

Name: Prosciutto-Wrapped Peppers
Ingredients: 3 tablespoon olive oil; salt and pepper, to taste; 4 black olives; 4 roasted red peppers; 8 ounce fresh mozzarella cheese, cut into 4 pieces; 4 basil leaves; 4 ounce sliced prosciutto; 1 tablespoon balsamic vinegar

Westside Market NYC|Aug. 28, 2013 2:35 pm EST

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Quit turning to cocktail weiners every time you go to throw a party and make these elegant, and better for you, prosciutto-wrapped peppers, instead.

Servings

4

Ingredients

3 tablespoon olive oil
salt and pepper, to taste
4 black olives
4 roasted red peppers
8 ounce fresh mozzarella cheese, cut into 4 pieces
4 basil leaves
4 ounce sliced prosciutto
1 tablespoon balsamic vinegar

Directions

Whisk together the olive oil, vinegar, and salt and pepper, to taste. Add the peppers and marinate for 1 hour. Fill each pepper with a piece of mozzarella. Wrap a slice of prosciutto around each pepper. Top each with a basil leaf and olive, held together with a toothpick.