Prosciutto and Arugula Pizza
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
- 1 Stonefire Artisan Pizza Crust
- 1 sprigs fresh mint (optional)
- 1 Tablespoon olive oil
- 1 clove garlic, minced
- 1 small red chile or 1/2 cup grape tomatoes, cut in half
- ½ 7-ounce package buffalo mozzarella or 1 cup grated mozzarella
- 1 Cup baby arugula
Preheat oven to 400 degrees F.
Remove flatbread from packaging and place on a large baking sheet or pizza pan.
Finely chop mint. Place in a small bowl along with oil and garlic. Stir to mix. Brush over flatbread.
Slice chile into rounds. Tear prosciutto into thin strips. Tear cheese into small chunks. Scatter cheese, prosciutto, and chile rounds over flatbread.
Bake in center of preheated oven until cheese is melted and flatbread is crispy to your liking.
Remove from oven. Scatter arugula on top of pizza. Slice and serve warm.