Pretzel Crescent Rolls

Pretzel Crescent Rolls
By
Pretzel Crescent Rolls
Pillsbury Crescent
Pretzel Crescent Rolls

For a new tasty treat, try these pastries that are both salty and a little sweet at the same time.

Click here for more Pillsbury Crescent Roll Recipes.

12
Servings
145
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 cups water
  • 1/4 cup baking soda
  • 1 egg
  • 1 tablespoon water
  • 1 can Pillsbury refrigerated crescent dinner rolls
  • 4 teaspoons sesame seed
  • 1/2 teaspoon kosher (coarse) salt

Directions

Heat oven to 400 degrees. Spray cookie sheet with cooking spray.

In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat.

Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside.

Unroll dough onto work surface; separate into 8 triangles. Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point. Bring ends of dough together; pinch lightly.

Place rolls, 2 at a time, in boiling soda water; cook 30 seconds. With slotted spoon, remove from water; place on paper towel. Repeat with remaining rolls. Lightly brush tops with egg mixture; sprinkle each with sesame seed and pinch of salt.

Using metal pancake turner, carefully transfer rolls to cookie sheet. If necessary, reshape rolls into pretzel shape.

Bake 11 to 13 minutes or until deep golden brown. Immediately remove from cookie sheet.

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
23g
18%
Protein
4g
9%
Vitamin A, RAE
218µg
31%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
142mg
14%
Choline, total
8mg
2%
Fiber, total dietary
3g
12%
Folate, total
76µg
19%
Iron, Fe
10mg
56%
Magnesium, Mg
50mg
16%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
142mg
20%
Selenium, Se
8µg
15%
Sodium, Na
87mg
6%
Water
141g
5%
Zinc, Zn
1mg
13%

Pretzel Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pretzel Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.