Potato and Mozzarella Naan Pizza

Potato and Mozzarella Naan Pizza
Contributor
Potato and Mozzarella Naan Pizza
Stonefire

Potato and Mozzarella Naan Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 medium potatoes, thinly sliced
  • 3 Tablespoons olive oil
  • Sea salt and freshly ground pepper
  • 1 Tablespoon freshly chopped thyme
  • 1 package Stonefire Original Naan
  • ½ Cup homemade or store-bought tomato sauce
  • 1 Cup torn pieces fresh mozzarella cheese
  • 1 Teaspoon freshly chopped rosemary

Directions

In a medium bowl, toss the sliced potatoes with the olive oil, thyme, and a pinch each of salt and pepper. Lay the potatoes flat in one layer on a baking tray and place on middle rack of preheated 375 degree F oven. Bake 7 to 10 minutes, or until potatoes become soft and slightly crispy. Remove from the oven and set aside to cool.

Place two naan on a baking sheet. Spread the tomato sauce over each naan. Top with the sliced potatoes, and pieces of mozzarella. Season with rosemary, sea salt, and freshly ground pepper.

Place the naan on middle rack of preheated 400 degree F oven and bake 10 to 15 minutes, or until cheese melts and crust is golden brown.

Slice and serve immediately.

Nutritional Facts

Total Fat
14g
20%
Sugar
1g
1%
Saturated Fat
11g
46%
Cholesterol
4mg
1%
Carbohydrate, by difference
12g
9%
Protein
3g
7%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
45mg
5%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
118mg
17%
Sodium, Na
233mg
16%
Water
35g
1%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.