Porcini Chicken Salad

Porcini Chicken Salad
Grilled Mahimahi Recipe
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Whip up this flavorful recipe when you're looking for a quick meal. It uses fresh herbs and a store-bought rotisserie chicken for a delicious but simple dish. 

Ready in
15 m
6
Servings
Deliver Ingredients

Notes

*Available from s.a.l.t. sisters

Ingredients

  • 1 rotisserie chicken, skin removed and chopped
  • 1 stalk celery, chopped
  • 1/2 small onion, chopped
  • 1 Teaspoon Porcini Poultry r.u.b.s.*
  • 1/2 Teaspoon fresh thyme
  • 1/2 Cup mayonnaise
  • Dash of sea salt
  • Iceberg or Bibb lettuce
  • Oat or multi-grain bread

Directions

Place chicken in a medium size bowl and add the remaining ingredients.  Mix gently and season with salt to taste.  If too dry, add a little more mayonnaise. Serve on your favorite grainy bread with lettuce.

Porcini Shopping Tip

Buy mushrooms that are intact, firm, and fleshy. Avoid mushrooms that are slimy or have split caps.

Porcini Cooking Tip

To clean mushrooms, briefly run cold water over them or gently wipe with a damp towel.

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