Porcini Chicken Salad

Porcini Chicken Salad
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

Whip up this flavorful recipe when you're looking for a quick meal. It uses fresh herbs and a store-bought rotisserie chicken for a delicious but simple dish. 

6
Servings
45
Calories Per Serving
Deliver Ingredients

Notes

*Available from s.a.l.t. sisters

Ingredients

  • 1 rotisserie chicken, skin removed and chopped
  • 1 stalk celery, chopped
  • 1/2 small onion, chopped
  • 1 Teaspoon Porcini Poultry r.u.b.s.*
  • 1/2 Teaspoon fresh thyme
  • 1/2 Cup mayonnaise
  • Dash of sea salt
  • Iceberg or Bibb lettuce
  • Oat or multi-grain bread

Directions

Place chicken in a medium size bowl and add the remaining ingredients.  Mix gently and season with salt to taste.  If too dry, add a little more mayonnaise. Serve on your favorite grainy bread with lettuce.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
2g
2%
Protein
3g
7%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
14mg
1%
Choline, total
8mg
2%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
24mg
3%
Selenium, Se
3µg
5%
Sodium, Na
79mg
5%
Water
10g
0%
Zinc, Zn
1mg
13%

Porcini Shopping Tip

Buy mushrooms that are intact, firm, and fleshy. Avoid mushrooms that are slimy or have split caps.

Porcini Cooking Tip

To clean mushrooms, briefly run cold water over them or gently wipe with a damp towel.