Popover Pizza

Popover Pizza
4.5 from 2 ratings
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No pizza oven? No problem! This twist on pizza is a golden popover hiding a flavorful filling of meat, sauce, vegetables and cheese.Recipe courtesy of Eggland's Best.
Prep Time
30
minutes
Cook Time
25
minutes
Servings
12
servings
Popover Pizza
Total time: 55 minutes
Ingredients
  • 1 pound lean ground beef or pork sausage
  • 1 cup red bell pepper, chopped
  • 1 cup onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 24 ounce thick-style pasta sauce
  • 1 can (2.25-ounce) sliced pitted ripe olives, drained
  • 10 slices land o lakes® provolone cheese
  • 2 eggland's best eggs (large), room temperature
  • 1 cup milk, room temperature
  • 1 tablespoon land o lakes® butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup grated parmesan cheese
Directions
  1. Heat oven to 400°F.
  2. Combine ground beef, bell pepper and onion in 12-inch skillet.
  3. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned.
  4. Drain off fat.
  5. Stir in mushrooms, pasta sauce and olives.
  6. Spoon mixture into ungreased 13x9-inch baking pan.
  7. Top with cheese slices and place into oven while preparing topping.
  8. Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.
  9. Add milk and melted butter; continue beating 1 minute.
  10. Stir in flour and salt, whisk until smooth.
  11. Pour mixture over hot filling, spreading to cover filling completely.
  12. Sprinkle with Parmesan cheese.
  13. Bake 25-30 minutes or until top is puffed and golden brown.
  14. Serve immediately.
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