February 16, 2011
/https://www.thedailymeal.com/sites/default/files/recipe/2020/popcorn2.jpg "Popcorn with Sriracha Butter and Parmesan Recipe")
Maryse Chevriere
Popcorn with Sriracha Butter
Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack.
Ingredients
- ¾ stick of butter
- 3 teaspoons Sriracha
- 1 bag of plain microwavable popcorn
- ¼ cup grated Parmesan cheese
Directions
In a small pot over medium-low heat, melt the butter and then mix in the Sriracha. In the meantime, pop the popcorn according to the package instructions.
When the popcorn is ready, pour into a large bowl and toss with the hot Sriracha butter. Sprinkle with Parmesan cheese.