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Popcorn with Sriracha Butter and Parmesan

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Popcorn with Sriracha Butter and Parmesan
Popcorn with Sriracha Butter
Maryse Chevriere

Popcorn with Sriracha Butter

Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack.

Click here to see Recipe SWAT Team: Snacks.

2
Servings
Deliver Ingredients

Ingredients

  • ¾ stick of butter
  • 3 teaspoons Sriracha
  • 1 bag of plain microwavable popcorn
  • ¼ cup grated Parmesan cheese

Directions

In a small pot over medium-low heat, melt the butter and then mix in the Sriracha. In the meantime, pop the popcorn according to the package instructions.

When the popcorn is ready, pour into a large bowl and toss with the hot Sriracha butter. Sprinkle with Parmesan cheese.

 

Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Corn Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.