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Popcorn with Sriracha Butter and Parmesan

Popcorn with Sriracha Butter
Maryse Chevriere

Popcorn with Sriracha Butter

Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack.

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  • ¾ stick of butter
  • 3 teaspoons Sriracha
  • 1 bag of plain microwavable popcorn
  • ¼ cup grated Parmesan cheese


In a small pot over medium-low heat, melt the butter and then mix in the Sriracha. In the meantime, pop the popcorn according to the package instructions.

When the popcorn is ready, pour into a large bowl and toss with the hot Sriracha butter. Sprinkle with Parmesan cheese.