Pomegranate Cranberry Baked Brie

Pomegranate Cranberry Baked Brie
4.5 from 2 ratings
If you're hosting a holiday party, this shareable appetizer is the perfect starter and comes together in less than 20 minutes.Recipe courtesy of Karen Kelly/Seasonal Cravings.
Prep Time
Cook Time
Brie with Cranberry Pomegranate Sauce
Total time: 17 minutes
  • 8 ounce brie
  • 6 ounce fresh cranberries
  • 1/4 cup light brown sugar
  • 2 tablespoon pomegranate molasses
  • 1/4 teaspoon fresh thyme
  • 1/2 cup pomegranate arils
  1. Preheat oven to 350ยบ F.
  2. In a small sauce pan, add all ingredients except pomegranate arils and brie.
  3. Bring to a gentle boil then turn down to low.
  4. Stir frequently and cook for about 4-6 minutes.
  5. Remove from heat and add pomegranate arils.
  6. Stir.
  7. Scrape or carefully slice the top rind off of the brie.
  8. Bake brie for about 10-15 minutes.
  9. Remove from oven and top the brie with the sauce.
  10. Return to oven for 3-5 minutes just to warm topping.
  11. Serve immediately with crackers, apples, pears or crostini.