Pomegranate Champagne Punch

• 1 1/2 cup sparkling ice pomegranate blueberry
• 1 cup pear nectar
• 1/4 cup orange-flavored liqueur, such as grand marnier
• 1 bottle (750 ml) champagne

1. In a large pitcher, combine Sparkling Ice pomegranate blueberry, pear nectar, and orange-flavored liqueur.
2. Slowly add champagne. Serve over ice.
3. Garnish with mint and blueberries.