7 ratings

Plant-Based Quinoa Bowl

Name: Plant-Based Quinoa Bowl
Yield: 1
Ingredients: 1 cup quinoa, cooked; 1/4 cup extra virgin olive oil; 1/4 cup spinach or kale, chopped; 1/4 cup chopped cilantro or parsley; 1/2 a small red onion, thinly sliced; 1 avocado, sliced; 1/4 cup of your favorite fresh vegetable, chopped (try tomatoes, peppers, celery, cucumbers- whatever you like); fresh squeezed juice of one lime; salt and pepper, to taste

October 4, 2017

The Daily Meal Staff

The perfect grain bowl for any day

Raw Generation

This simple quinoa bowl recipe is perfect for a healthy lunch of dinner, super adaptable to your personal preferences... and is delicious any time!

This recipe was contributed by Raw Generation.

Servings

1078

Calories Per Serving

Ingredients

1 Cup quinoa, cooked
1/4 Cup extra virgin olive oil
1/4 Cup spinach or kale, chopped
1/4 Cup chopped cilantro or parsley
1/2 a small red onion, thinly sliced
1 avocado, sliced
1/4 Cup of your favorite fresh vegetable, chopped (try tomatoes, peppers, celery, cucumbers- whatever you like)
Fresh squeezed juice of one lime
Salt and pepper, to taste

Plant-Based Quinoa Bowl

Ingredients

Directions