Pizzettas with California Dried Plums and Caramelized Onions

Pizzettas with California Dried Plums and Caramelized Onions
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Pizzettas with California Dried Plums and Caramelized Onions
California Dried Plum Board

Pizzettas with California Dried Plums and Caramelized Onions

Using store-bought naan bread instead of making pizza dough is the time-saving secret of these pizzettas. We like to top these flatbreads with caramelized onions, goat cheese, and California Dried Plums, then add a side salad for a great light lunch.

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4
Servings
371
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons olive oil
  • 4 small onions, thinly sliced
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 1 Teaspoon chopped fresh rosemary
  • 1 Teaspoon chopped fresh thyme
  • 4 6-inch round tandoori naan
  • 1 Cup crumbled fresh goat cheese
  • 1 Cup (about 6 ounces) California pitted dried plums, quartered

Directions

Preheat the oven to 400 degrees F.

In a large skillet, heat the olive oil. Add the onions, salt and pepper. Cover and cook over medium-low heat until the onions are soft. Add the rosemary and thyme and cook uncovered, stirring frequently, until the onions are golden brown.

Place the naan on a baking sheet; spread ⅓ cup of the onion mixture on each naan, leaving a ½-inch border. Sprinkle each evenly with ¼ cup goat cheese and ¼ cup dried plums. Bake until the crust is golden and the toppings are hot, about 5 minutes.

Nutritional Facts

Total Fat
23g
33%
Sugar
19g
21%
Saturated Fat
17g
71%
Cholesterol
40mg
13%
Carbohydrate, by difference
33g
25%
Protein
12g
26%
Vitamin A, RAE
228µg
33%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
31µg
34%
Calcium, Ca
180mg
18%
Choline, total
13mg
3%
Fiber, total dietary
4g
16%
Fluoride, F
2µg
0%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
38mg
12%
Niacin
2mg
14%
Phosphorus, P
224mg
32%
Selenium, Se
2µg
4%
Sodium, Na
209mg
14%
Water
40g
1%
Zinc, Zn
1mg
13%

Plum Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Plum Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.