The Pink Ribbon

By Hannah Allaman

The Pink Ribbon

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The featured pink drink of the Four Seasons Hotel Los Angeles, the Pink Ribbon highlights a refreshingly unexpected hibiscus infusion that gives this cocktail its wow-factor. This drink is priced at $16, with 20 percent of the proceeds going to the Susan G. Komen for the Cure Foundation. 

servings
1

Ingredients

  • 2 ounce pisco
  • 1 ounce lemon sour
  • 1/2 ounce cranberry juice
  • 1/2 ounce hibiscus infusion
  • 1/2 ounce egg white
  • dash of meyer lemon-lemongrass tincture
  • 2 cup water
  • 1 cup dried hibiscus
  • 1 cup sugar

Directions

  1. Add all ingredients into a mixer, shake, and strain.
  2. Pour 2 cups water into saucepan. Bring to a boil, then simmer with 1 cup of dried hibiscus over medium-low heat for 10 minutes. Add 1 cup sugar and stir until dissolved. Remove from heat and let cool.
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