Pineapple Sage Mojito

Pineapple Sage Mojito
4 from 1 ratings
This recipe was invented by Kellie Rowland, mixologist at JW Marriott Grand Rapids.
  • 1/2 ounce fresh lime juice
  • 1 slice of fresh lime
  • 1/2 ounce pineapple simple syrup
  • two 1-inch chunks of fresh pineapple
  • 3 mint leaves
  • 5 sage leaves
  • 2 ounce bacardi lt rum
  • dash of soda water
  1. Place all ingredients (except rum and soda water) in an empty Collins glass and muddle together. Add Bacardi LT Rum and fill with ice. Pour contents into shaker and then back into glass to mix ingredients together. Top with soda water. Garnish with a third pineapple chunk at the top.