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Pineapple Brown Sugar Mulled Cider

Feeling unprepared to put away your favorite summer fruits? Here’s a unique recipe that puts pineapple into the...
Sep 29, 2015 | 5:10 pm
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Pineapple Brown Sugar Mulled Cider

Shutterstock/ Elena Shashkina

Feeling unprepared to put away your favorite summer fruits? Here’s a unique recipe that puts pineapple into the picture. Create a tropical yet soothing atmosphere and serve this drink in the early months of fall.

This recipe is courtesy of cooks.com.
Deliver Ingredients

Ingredients

  • 2 Liters unsweetened apple cider
  • 1 Cup pineapple juice
  • 12 Ounces frozen orange juice concentrate
  • 6 cloves
  • 1/4 Cup brown sugar
  • 3 cinnamon sticks

Directions

In a 3 1/2-4 qt. slow cooker, combine apple cider, pineapple juice, orange juice, brown sugar, and spices. Mix well. Cover; cook on low 5-6 hours. Remove and discard the cinnamon and cloves. Serve hot in mugs, garnishing with orange or lemon slices. 

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.