Shutterstock/ Elena Shashkina
Feeling unprepared to put away your favorite summer fruits? Here’s a unique recipe that puts pineapple into the picture. Create a tropical yet soothing atmosphere and serve this drink in the early months of fall.
This recipe is courtesy of cooks.com.
- 2 Liters unsweetened apple cider
- 1 Cup pineapple juice
- 12 Ounces frozen orange juice concentrate
- 6 cloves
- 1/4 Cup brown sugar
- 3 cinnamon sticks
In a 3 1/2-4 qt. slow cooker, combine apple cider, pineapple juice, orange juice, brown sugar, and spices. Mix well. Cover; cook on low 5-6 hours. Remove and discard the cinnamon and cloves. Serve hot in mugs, garnishing with orange or lemon slices.