Pine Mountain Flame Burger

Try this delicious burger at your next barbecue
Grilling Games
Pine Mountain

This recipe is courtesy of Chef Josh Capon, host of The Grilling Games presented by Pine Mountain and Royal Oak.

4
Servings
1069
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 - 3 ounce beef patties
  • 8 strips applewood smoked bacon
  • 2 red onions
  • 1 Cup shaved dill pickles
  • 8 slices American cheese
  • 2 Cups barbecue sauce
  • 1/2 Cup chipotle mayonnaise
  • 1/2 Cup Dijon mustard
  • 4 burger buns
  • salt and pepper

Directions

Place the Pine Mountain ExtremeStart Firestarter on the grill grate, light at the wrapper indications, and place the charcoal chimney on top. Once the briquettes turn to an ashy gray, it's time to start cooking. Dump out the charcoal and replace the grate.

Slice red onions into 1/4 inch thick rings. Season with extra virgin olive oil and salt and pepper. Grill over hot grill until charred. Remove from heat and set aside. Place the bacon on the grill until crispy. Remove and place on paper towels. Chop the bacon into small dices and mix with the onion rings. Keep warm by the grill. Mix the chipotle mayo and barbecue sauce together and set aside.

Season the burger patties with salt and pepper on both sides and brush one side lightly with the mustard. Place the burgers on a hot grill with the mustard facing up. Grill 2-3 minutes until you get a nice char and flip. Place one slice of American cheese on each patty. Cook until desired temperature and remove from heat. Warm the buns on the grill. Remove from heat.

Place 1 tbsp of the barbecue mixture on each side of the bun. Stack the 2 patties on top of each other. Place 4 slices of pickles on top. Top with the onions and bacon. Place top of bun on top and serve immediately to enjoy!

Nutritional Facts

Total Fat
62g
95%
Sugar
54g
N/A
Saturated Fat
19g
96%
Cholesterol
112mg
37%
Protein
35g
71%
Carbs
93g
31%
Vitamin A
28µg
3%
Vitamin B12
2µg
37%
Vitamin B6
0.8mg
39.4%
Vitamin C
7mg
12%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
8%
Vitamin K
15µg
18%
Calcium
402mg
40%
Fiber
5g
21%
Folate (food)
35µg
N/A
Folate equivalent (total)
96µg
24%
Folic acid
36µg
N/A
Iron
5mg
28%
Magnesium
87mg
22%
Monounsaturated
21g
N/A
Niacin (B3)
8mg
41%
Phosphorus
508mg
73%
Polyunsaturated
19g
N/A
Potassium
1068mg
31%
Riboflavin (B2)
0.6mg
33%
Sodium
3340mg
100%
Thiamin (B1)
0.6mg
41.5%
Trans
0.2g
N/A
Zinc
6mg
40%

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