2 ratings

Pimento Cheese Omelette

More cheese please!
Pimento Cheese Omelette
Photo courtesy of Handsome Brook Farms

This savory, delicious omelette recipe is perfect for a lazy Sunday morning. Whip it up in about 15 minutes and enjoy.

This recipe is from chef Suzanne Vizethann and courtesy of Handsome Brook Farms.

Ready in
15 m
5 m
(prepare time)
10 m
(cook time)
Calories Per Serving


  • 3 Handsome Brook Farm eggs
  • 2-3 tablespoons pimento cheese, room temperature
  • 1 Tablespoon red pepper jelly
  • 1 Pound thick-cut high-quality smoked bacon, cooked and crumbled
  • 1 Tablespoon unsalted butter, cold


Crack eggs into a small mixing bowl and whisk together until thoroughly combined.

Pre-heat a nonstick saute pan over medium-high heat. 

Add butter and let melt. 

Then add egg mixture and stir using a rubber spatula. 

Once egg mixture has set, flip mixture completely over or finish in a 350 degree oven for 6-8 minutes until egg mixture is set.

Add pimento cheese in the center and top with red pepper jelly and cooked bacon. 

Fold omelette in half and slide it onto a plate.