Pigs In A Blanket

Pigs In A Blanket
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Looking for a meat-lover’s dream appetizer? These pigs in a blanket are served in a blanket of, well, more pig.This recipe is courtesy of Caroline Potter. 
pigs in blanket
  • 6 all-natural beef hot dogs, preferably sugar free
  • 9 slices bacon
  • toothpicks, for assembling and serving
  1. Preheat oven to 375 degrees F.
  2. Slice the hot dogs into thirds and the bacon slices in half.
  3. Tightly wrap each hot dog with a bacon slice, pinning down the ends with a toothpick if desired.
  4. Place on a baking sheet. Repeat this process until you have used up all the ingredients.
  5. Bake for 30 minutes or until your bacon is golden brown and cooked.
  6. Cool for 5 minutes before serving with your favorite sauce.