Pigs-In-A-Blanket Pretzel Bread Bowl
Pigs-In-A-Blanket Pretzel Bread Bowl
Is there anything more delicious indulgent for a Super Bowl viewing party than a pretzel bread bowl? Kick yours up a notch by folding some mini hot dogs in your bowl crust. It may sound a little crazy, but it works phenomenally well.This recipe is courtesy of Reynolds Kitchens.
Servings
7
Ingredients
- pretzel dough
- 7 mini hot dogs
- 1/3 cup baking soda
- 10 cup water
Directions
- Preheat oven to 400 degrees F.
- Start with a rolled-out, round sheet of pretzel dough.
- Preferably using Reynolds Wrap, form a solid foil ball and place the ball under the dough, in the center to form an upside-down, bowl-like shape.
- Cut 7 small slices around the dough, wide enough to fit mini hot-dogs. Place hot dogs on each section and roll to the center.
- Form and place a foil ring around the top of the bread bowl to help hold shape and provide support.
- In a large pot, bring baking soda and water to a boil.
- Using a large spatula or slotted spoon, transfer dough to boiling baking soda and water combination and submerge for at least 30 seconds.
- Remove and bake for 15–18 minutes, or until golden brown.
- Remove from the oven, sprinkle with salt.
- Pour in your favorite beer cheese soup, serve, and enjoy!