Pierogy Popcorn
Pierogy Popcorn
Watching the newest Netflix releases is always better enjoyed with some food! Instead of making a bag of popcorn, try this pierogy popcorn recipe.
Servings
4
servings
Ingredients
- 1 (16-ounce) box pierogies, such as mrs. t’s four cheese medley pierogies
- 1/2 cup butter
- 2 garlic cloves, minced
- 4 tablespoon fresh rosemary, chopped
- sea salt, to taste
- parmigiano-reggiano cheese, grated
Directions
- Boil pierogies as box directs.
- Melt butter in frying pan, mixing in minced garlic and rosemary. Add already-boiled pierogies to the frying pan and coat in the butter mixture.
- Serve with sea salt and Parmigiano-Reggiano to taste.