- 1 (16-ounce) box pierogies, such as Mrs. T’s Savory Five Cheese Blend Pierogies
- 1/2 Cup prepared pizza sauce
- 1/4 Cup sliced pepperoni
- 1 Cup mozzarella cheese, shredded
Boil pierogies as directed on box. Drain.
Preheat oven to 400 degrees F.
Grease 10- or 12-inch pizza pan. Arrange 2 pierogies in center of pan, straight sides slightly overlapping. Arrange remaining pierogies around center pierogies, in concentric circle, slightly overlapping, pressing pierogies together to form a complete circle.
Spread pizza sauce on top of pierogies to cover; arrange pepperoni on top. Sprinkle with cheese.
Bake 10 minutes or until cheese is melted and pierogies are heated through. Cut into wedges to serve.