Philly Cheesesteak Sandwich

Name: Philly Cheesesteak Sandwich
Ingredients: 1 1/4 cup velveeta cheese, melted; 2 pound chopped sirloin; 1/2 pound white onion, diced; 15-20 small banana peppers; two 9-inch seeded club rolls; 1 stick butter; 2 tablespoon vegetable oil; salt and pepper, to taste

Aramark|Dec. 26, 2012 8:37 pm EST

4.4 (5 ratings)

Print

Philadelphia is known for its cheesesteaks, which is why Eagles fans can grab one whenever they head to Lincoln Financial Field for a game. They call it a tailgate because it's easily created out in the parking lot, but they hope you head inside for the real thing.

Servings

2

Ingredients

1 1/4 cup velveeta cheese, melted
2 pound chopped sirloin
1/2 pound white onion, diced
15-20 small banana peppers
two 9-inch seeded club rolls
1 stick butter
2 tablespoon vegetable oil
salt and pepper, to taste

Directions

Heat ½ stick of butter in a pan with the vegetable oil. Put the chopped onions in pan and sauté for 6-7 minutes or until onions are golden brown. Keep warm when done.
Heat the rest of the butter in a pan and add the meat. Cook for 5-6 minutes until meat is done and then drain the drippings. Salt and pepper to taste and remove from heat. Add the Velveeta cheese sauce to meat and mix. Add ½ pound of the steak and cheese mixture to each roll and top with the onions and 4-5 peppers.