August 28, 2015
- 1 package PHILADELPHIA Cream Cheese softened
- 1 Tablespoon TACO BELL Taco Seasoning Mix
- 1 Cup guacamole
- 1 Cup TACO BELL Thick & Chunky Salsa
- 1 Cup tightly packed shredded lettuce
- 1 Cup KRAFT Shredded Cheddar Cheese
- 1/2 Cup chopped green onions
- 2 Tablespoons sliced black olives
Mix cream cheese and seasoning mix until blended; spread onto serving plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.