PHILADELPHIA 7-Layer Mexican Dip

Just say “7-Layer Dip” and tailgaters will sprint to this Mexican Dip faster than a running back. 

Just say “7-Layer Dip” and tailgaters will sprint to this Mexican Dip faster than a running back. 

Ingredients

  • 1 package PHILADELPHIA Cream Cheese softened
  • 1 Tablespoon TACO BELL Taco Seasoning Mix
  • 1 Cup guacamole
  • 1 Cup TACO BELL Thick & Chunky Salsa
  • 1 Cup tightly packed shredded lettuce
  • 1 Cup KRAFT Shredded Cheddar Cheese
  • 1/2 Cup chopped green onions
  • 2 Tablespoons sliced black olives

Directions

Mix cream cheese and seasoning mix until blended; spread onto serving plate.

Top with remaining ingredients.

Refrigerate several hours or until chilled.

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.