Peruvian Pineapple Cocktail

Staff Writer
Peruvian Pineapple Cocktail
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Beach-themed tropical cocktails don’t have to feature classic rum. The Peruvian Pineapple highlights Latin America’s pisco, a powerful thirst-quencher that easily relaxes you as you begin to unwind by the pool or during happy hour after a dreaded day at the office. Wonderfully refreshing yet tart, the Peruvian Pineapple may look demure, but it holds a major punch for those daring to savor more than one.

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1
Servings
Deliver Ingredients

Ingredients

  • 2 Ounces pisco
  • 3/4 Ounces pineapple syrup
  • 1/4 Ounce Oregat
  • 1 Ounce fresh citrus juice
  • 1 dash Falemum Bitters
  • 1 dash aromatic bitteres
  • 1 dash angostura bitters
  • 1 mint sprig
  • 1 lime wheel

Directions

Add all ingredients in a cocktail shaker and shake. Pour in a chilled glass. Garnish with mint sprig and lime wheel.

Peruvian Shopping Tip

Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans.

Peruvian Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

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