Peruvian Pineapple Cocktail

Peruvian Pineapple Cocktail
Staff Writer
SLIDE

Beach-themed tropical cocktails don’t have to feature classic rum. The Peruvian Pineapple highlights Latin America’s pisco, a powerful thirst-quencher that easily relaxes you as you begin to unwind by the pool or during happy hour after a dreaded day at the office. Wonderfully refreshing yet tart, the Peruvian Pineapple may look demure, but it holds a major punch for those daring to savor more than one.

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1
Servings
50
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces pisco
  • 3/4 Ounces pineapple syrup
  • 1/4 Ounce Oregat
  • 1 Ounce fresh citrus juice
  • 1 dash Falemum Bitters
  • 1 dash aromatic bitteres
  • 1 dash angostura bitters
  • 1 mint sprig
  • 1 lime wheel

Directions

Add all ingredients in a cocktail shaker and shake. Pour in a chilled glass. Garnish with mint sprig and lime wheel.

Nutritional Facts

Sugar
6g
7%
Cholesterol
2mg
1%
Carbohydrate, by difference
11g
8%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
42mg
4%
Choline, total
4mg
1%
Folate, total
4µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
13mg
2%
Sodium, Na
12mg
1%
Water
37g
1%

Peruvian Shopping Tip

Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans.

Peruvian Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.