10 ratings

Persimmon Wild Rice Salad and Maple Dressing

Name: Persimmon Wild Rice Salad and Maple Dressing
Yield: 4
Ingredients: cup olive oil; 3 tablespoon maple syrup; 2 tablespoon apple cider vinegar; 2 tablespoon lemon juice; 1 tablespoon shallot, minced; 1 teaspoon fresh lemon zest; teaspoon pepper; 3 cup cooked wild rice; cup arugula; 2 fuyu persimmon; cup shelled pistachios; cup maple dressing

November 3, 2015

Haley Whitley

A tasty, healthy side side dish

Throwing together nutrient-rich ingredients has never been so easy and delicious. Pair this with lean turkey and you have the perfect combination of protein, fiber, carbohydrates, and healthy fats.

Servings

Ingredients

For the dressing:

Cup olive oil
3 Tablespoons maple syrup
2 Tablespoons apple cider vinegar
2 Tablespoons lemon juice
1 Tablespoon shallot, minced
1 Teaspoon fresh lemon zest
Teaspoon pepper

For the salad:

3 Cups cooked wild rice
Cup arugula
2 Fuyu persimmon
Cup shelled pistachios
Cup maple dressing

Directions

For the dressing:

Combine all the dressing ingredients together in a jar with a tight fitting lid and shake vigorously. Store in the pantry.

For the salad:

Toss the salad ingredients together and add the dressing.