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The Perfect Finish Cocktail

Nov 13, 2012 | 12:18 pm
By
Staff Writer
The Perfect Finish Cocktail
Courtesy of Noval Black

The Perfect Finish cocktail.

Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.

1
Servings
178
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 2 Ounces Noval Black Port
  • 1 Ounce Glenmorangie Quinta Ruban Scotch Whisky
  • 1/4 Ounce Brizard White Crème de Cacao

Directions

Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
7g
N/A
Protein
0.1g
0.2%
Carbs
10g
3%
Calcium
5mg
N/A
Iron
0.2mg
0.8%
Magnesium
5mg
1%
Niacin (B3)
0.1mg
0.7%
Phosphorus
7mg
1%
Potassium
55mg
2%
Sodium
6mg
N/A
More from EdamamHave a question about the nutrition data?Let us know.

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