The Perfect Finish Cocktail

The Perfect Finish Cocktail
Staff Writer
Courtesy of Noval Black

The Perfect Finish cocktail.

Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.

1
Servings
108
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Noval Black Port
  • 1 Ounce Glenmorangie Quinta Ruban Scotch Whisky
  • 1/4 Ounce Brizard White Crème de Cacao

Directions

Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
 

Nutritional Facts

Total Fat
4g
6%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
17g
13%
Protein
3g
7%
Vitamin A, RAE
28µg
4%
Vitamin C, total ascorbic acid
16mg
21%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
66mg
7%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
27mg
8%
Phosphorus, P
26mg
4%
Sodium, Na
198mg
13%
Water
26g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.