2.666665
12 ratings

The Perfect Finish Cocktail

Courtesy of Noval Black

The Perfect Finish cocktail.

Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.

Ingredients

  • 2 Ounces Noval Black Port
  • 1 Ounce Glenmorangie Quinta Ruban Scotch Whisky
  • 1/4 Ounce Brizard White Crème de Cacao

Directions

Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
 

Nutritional Facts
Servings1
Calories Per Serving178
Sugar7gN/A
Protein0.1g0.2%
Carbs10g3%
Calcium5mgN/A
Iron0.2mg0.8%
Magnesium5mg1%
Niacin (B3)0.1mg0.7%
Phosphorus7mg1%
Potassium55mg2%
Sodium6mgN/A